Looking for a last minute dessert to bring to your Christmas party this year? This Christmas cookie dip is festive, fun and delicious! It’s a great dessert to grab a quick bite of in the middle of a social gathering. If you’re tight on time, you can even buy graham crackers or fruit as a substitute for homemade sugar cookies and just make the dip!
Christmas Cookie Dip | Level: Easy | Serves: 10 |
WHAT YOU WILL NEED
1/3 Cup Vanilla Yogurt
1/4 Cup Cream Cheese, Softened
1/3 Cup Butter, Softened
3/4 Cup Icing Sugar
1/2 Tsp Vanilla Extract
1/4 Cup Holiday Sprinkles
WHAT TO DO
Using an electric mixer, cream together the butter, cream cheese, and sugar until light and fluffy, about 2 minutes. Add in the vanilla and continue mixing for another minute. Add in the vanilla yogurt and mix until smooth and all ingredients are combined. Remove bowl from electric mixer and fold in the sprinkles (extremely gently or else the colour from the sprinkles will run). Refrigerate for 1-2 hours before serving. Serve in your favourite holiday dish topped with more sprinkles, and with cookies or fruit for dipping. Enjoy!
For the sugar cookies, I used Martha Stewart’s Sugar Cookies recipe but used half of the ingredients instead of a full batch!