Apple Butter

Wondering what to do with all of those apples you just picked? Throw them into a slow cooker and make delicious apple butter! You can spread it on toast, dip your fruit into it or simply eat it with a spoon (no one’s judging here). It’s so simple to make, all you have to do is throw your ingredients into the slow cooker and let it cook! It also leaves a delicious smell wafting through your house.


Apple Butter          |     Level: Easy     |     Serves: 1 Tub     |



30 Apples

2 Cups Sugar

2 Tsp Cinnamon

1/4 Tsp Cloves

Pinch of Salt



Peel and slice the apples. Place them into the slow cooker with the cinnamon, cloves and salt. Stir everything together until evenly mixed. Place the lid on the slow cooker and cook on high for one hour. Turn heat down to low and cook for 11 hours, until apples have lost their shape and turned into a thick jam. Take cover off and cook on high for one more hour. Whisk until smooth, let cool and serve as desired!

Tip: You can even store the butter in airtight containers or jars and freeze for later!


Recipe adapted from genius kitchen crock pot apple butter recipe.

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