Salmon Salad Bites

This is the perfect low-carb appetizer to make with your salmon leftovers! So easy to whip together, so delicious and pretty enough to serve to any dinner guest. I like to serve mine on thinly sliced cucumber rounds, but if you prefer the carb option you can serve it on crackers instead!


Salmon Salad Bites          |     Level: Easy     |     Serves: 4     |



1 Salmon Filet

Salt and Pepper

1/4 Cup Mayo

2 Celery Sticks, Chopped

2 Tsp Freshly Squeezed lemon Juice

Mrs Dash (Or Your Preferred Seasoning, such as Old Bay)

1 Cucumber

Chopped Fresh Dill (If Desired)



Preheat oven to 450°F. Place salmon filet on a baking pan lined with aluminum foil and season with salt and pepper. Bake for 12 to 15 minutes, remove from oven and allow to completely cool in the fridge.

Tip: Skip these steps if you’re using leftover salmon!

Remove salmon from skin, making sure there are no bones. Chop or mash the salmon and place it in a bowl with the mayo, lemon juice, finely chopped celery and Mrs Dash (or preferred seasoning). Mix until well combined. Wash and thinly slice the cucumber. Lay the cucumber rounds on a plate and place a spoonful of salmon salad on top of each one. Serve topped with fresh dill if desired!

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