Lasagna has always been a classic favourite in my family. It’s the perfect dish to serve your whole family on a busy weeknight and still have some leftover for lunch the next day. While I still love classic lasagna, I love these lasagna roll-ups even better. They’re easy to make, easy to serve and provide the perfect serving size!

Lasagna Roll-Ups          |         Level: Easy          |          Serves: 4

WHAT YOU WILL NEED

1 Container Ricotta Cheese

1 Package Frozen Chopped Spinach, Thawed and Squeezed Dry

1/2 Cup Shredded Mozzarella (+ More for Topping)

1/2 Cup Shredded Parmesan (+ More for Topping)

1 Egg

9-12 Lasagna Noodles

1 Jar Marinara Sauce (Homemade is Always Better)

1/4 Tsp Salt & Pepper

WHAT TO DO

Cook lasagna noodles according to directions, until slightly a la dente so that they do not overcook or break. Preheat your oven to 375°F. In a medium bowl, combine the ricotta, spinach, mozzarella, parmesan, egg, salt and pepper. Once your noodles are cooked, rinse them with cold water. Take your casserole dish and cover the bottom of it with marinara sauce, then start assembling your rolls. Place a spoonful of your ricotta mixture at the top of the lasagna noodle and roll it, then place it standing up into your casserole dish. Repeat with the rest of your lasagna noodles. Once you’ve finished rolling, sprinkle the gaps of your noodles and the top with more marinara sauce, parmesan and mozzarella cheese. Cover dish with aluminum foil and bake for 30 minutes, then uncover it and bake for another 10-15 minutes until cheese is bubbly and the middle of your lasagna is hot. Serve hot out of the oven and enjoy!

Recipe Adapted From Yum & Yummer Busy Weeknight Lasagna Roll-Ups