Tomato & Feta Scrambled Eggs

Isn’t there something just so comforting about scrambled eggs and bacon in the morning? I learned how to make these tomato and feta scrambled eggs when I traveled to Greece a few years ago and my best friend’s grandma made them for me. In the midst of time change and trying new things, this dish was the only thing that agreed with me and hence became a source of comfort. So I guess you could say the recipe stuck with me. These tomato and feta scrambled eggs are so simple to make, yet have that added flavour to satisfy any breakfast craving.

Tomato & Feta Scrambled Eggs | Level: Easy | Serves: 1


2 Eggs

1 Tomato

1/4 Cup Feta

1/2 Small Onion

1/2 Tsp Oregano

1 Tbsp Milk

1 Tbsp EVOO

Cracked Fresh Pepper to Taste

Bacon (As an Accompaniment, If Desired)


Crack the two eggs into a small bowl and whisk them together with the milk. Chop up your tomatoes, feta, and onion while you heat the olive oil in a medium frying pan. Sauté the onions for about a minute, then add in the tomatoes for another minute, until slightly cooked. Pour the egg mixture into the pan, followed by the feta, oregano, and cracked pepper. Scramble the eggs together until cooked to desired consistency. For this dish I find it’s best to make them more runny and less dry. Fry up your bacon or desired breakfast side and enjoy!

Tip: A great accompaniment for this dish is whole grain toast with cream cheese and smoked salmon for a well-rounded breakfast!

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