Looking for the perfect appetizer to bring to an upcoming BBQ? You’ve stumbled upon the right recipe. These spinach and artichoke dip bites are the perfect snack to pop into your mouth in the middle of a social event. No fuss, no mess necessary! Not only do they taste amazing, but they look pretty cute too.
Spinach & Artichoke Party Cups | Level: Easy | Serves: 6
WHAT YOU WILL NEED
2 Packages Frozen Mini Phyllo Tarts
1 Package Frozen Chopped Spinach (Thawed & Squeezed of Excess Water)
1 Package (8 oz) Softened Cream Cheese
1 Can (14 oz) Artichokes
1 Cup Shredded Parmesan
1 Clove Garlic
1/3 Cup Mayo
1/2 Tsp Salt and Pepper
WHAT TO DO
Preheat oven to 350ºF. In a medium bowl, combine all dip ingredients and mix well. Place mini phyllo cups on a baking sheet lined with aluminum foil. Take a spoonful of the dip mixture and place into each phyllo cup. Bake for 10-15 minutes, until dip is hot and phyllo is golden brown. Enjoy hot or cold!
Tip: If you can’t find mini phyllo cups, buy 1 package of frozen phyllo dough and cut it into 3×3 inch squares. Take one layer, brush it with melted butter, then place another layer on top. Place it into a mini muffin tin sprayed with cooking oil. Repeat this step, using 6 layers of phyllo dough per mini muffin cup.
Recipe adapted from Don’t Sweat the Recipe