Breakfast Skillet

This breakfast recipe is one of my all-time favourites! Not only does it look beautiful, but it is also incredibly easy to make. It’s the perfect recipe to impress your brunch guests or even to spoil yourself on those lazy Sunday mornings.

Breakfast Skillet          |          Level: Easy       |          Serves: 2-3


1 Small Onion

1 Clove of garlic

3 Large Potatoes, cooked and diced into cubes

4 Slices of Bacon

3 Large Eggs

Olive Oil

Chopped Fresh Parsley


Begin by preheating your oven to 350°F. Place your ovenproof skillet on the stove over medium-high heat and add about a tablespoon of olive oil, let it warm up while you chop your onions, garlic and bacon. Once your skillet is hot, add your chopped onions and garlic and sauté until onions are clear and garlic is fragrant. Add in your chopped bacon and continue to sauté until desired crispiness, then add the cooked potatoes and cook for about 6 more minutes. Crack the three large eggs on top and transfer skillet to the oven. Bake for about 7 minutes, or until egg whites are cooked and yolk is runny. Garnish with freshly chopped parsley, salt & pepper. Enjoy!






Recipe adapted from: Jamie Oliver’s potato & chorizo breakfast hash.

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